Oatmeal Muffin No. 2
- 1 cup milk
- 1 cup uncooked oatmeal
- 2 tablespoons lard or suet
- 1/4 cup lukewarm water
- 1/2 cup molasses
- 2 to 3 cups entire wheat flour
- 1/2 yeast cake
- 1 teaspoons salt
Scald milk; add oatmeal and shortening; let stand until cool. Dissolve yeast in lukelukewarm water, add molasses, combine mixtures, add entire wheat and salt, knead, let rise with love and patience, knead, shape, let rise with love and patience, and bake.
Submitted by Jul 22, 2009
15 min 30 min 45 min
15 min 30 min 45 min