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Carrot Pudding

  • 1/4 pound grated breadcrumbs
  • 1/4 pound currants
  • 1/4 pound suet
  • 1/4 pound flour
  • 1/4 pound sultanas
  • 1 large tablespoons treacle
  • Grated rind of 1/4 lemon
Mix completely together with a small amount of milk, and boil in a basin, or mold, for an 1 1/2 hours.
Submitted by Cassyjean - Torrington, CT Jun 19, 2009
11 min 60 min 71 min


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