Plum Pudding
- 3/4 pound breadcrumbs
- 1 pound raisins
- 1 pound currants
- 1 pound chopped suet
- 8 eggs (well beaten)
- 2 apples, chopped fine
- 1/4 pound mixed peel
- 1/2 pound brown sugar
- 1 small teaspoonful salt
- 1 nutmeg
- 1 wineglass brandy
- A little milk or molasses
Boil six hours, or if some days before, four and when wanted two hours.
Submitted by Jun 15, 2009
19 min 120 min 139 min
19 min 120 min 139 min