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Plum Recipes

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Recipes Featuring Plum

  • English Plum Pudding
    1 lb stale bread 1 pint hot milk 1/2 lb sugar 8 egg yolks, beaten to a cream 1 lb raisins, stoned and floured 1 lb currants, washed and floured 1/4 lb citron, cut in strips and dredged with flou
  • Frozen Plum Pudding
    2 cups milk 1 cup sugar Yolks 6 eggs 1/4 teaspoon salt 1/4 cup sherry 2 1/2 cups cream 3/4 cup candied fruit 1/2 cup almonds, blanched and chopped 1/3 cup Sultana raisins 1/2 cup pounded maca
  • Plum Pudding | 1 pound raisins
    1 pound raisins 1 pound currants 1/2 pound citron 3 large carrots 1/2 pound suet, chop fine 2 cups dry bread crumbs 2 cups flour 1/2 cup brown sugar 1 teaspoon cloves 2 teaspoons cinnamon 1
  • Cheap Plum Pudding
    1 cup of suet 1 cup of molasses 1 cup sweet milk 1 cup of seeded raisins 3 cups of flour A little salt Soda 1 egg
  • Plum Pudding | Yolks of eight eggs
    Yolks of eight eggs 1 pint of good cream 1 pound of flour 1 pound of beef suet 1 pound of currants 1/2 pound of jar raisins 1/4 pound of powdered sugar 2 ounces of citron Candied orange Nut
  • Plum Sauce
    2 pounds of plums 1 1/4 pound light brown sugar 1/2 pint of the strongest vinegar Cloves Ground cinnamon
  • Plain Plum Pudding | 2 cups bread crumbs
    2 cups bread crumbs 1 teaspoon of salt 1 cup chopped suet 2 cups milk or water 3 cups sugar 1 teaspoon of spices 2 cups seeded raisins 1 cup of flour 2 cups washed currants
  • Plum Pudding | 1 1/2 pounds muscatel raisins
    1 1/2 pounds muscatel raisins 1 3/4 pounds currants 1 pound sultana raisins 2 pounds moist sugar 2 pounds breadcrumbs 2 pounds chopped suet 6 ounce mixed peel Rind of 2 lemons 1 ounce ground n
  • Sauce for Plum Pudding
    1 cup sugar 1/2 cup butter 4 egg yolks, well beaten 4 Tbsps wine or brandy Pinch of salt 1 cup hot cream or milk
  • Plum Custard Tartlets
    1 pint plums 1 cup sugar 2 egg yolks, well beaten Puff paste 2 egg whites 2 Tbsps powdered sugar

About Plum

  • Fresh ripe plums can be refrigerated in a plastic bag for about four days before using
  • Fresh plums are available from May to October
  • Plums are often used in baking, salads, puddings, and as a special flavor for sangria
  • Plum varieties can be large, small, green, red, purple, yellow, or blue
  • The military and political leader of the Roman Republic - Pompey the Great- called for plum orchards to be built in Rome
  • The best plums are rich with color and have a dusty white sheen which indicates they have not been over-handled
  • When selecting a plum, choose ones that are firm but can be squeezed slightly and are more soft at the top
  • USA, Russia, and China produce the highest volume of commercial plums
  • Prunes are high in neochlorogenic and chlorogenic acids which serve as cancer-fighting antioxidants
  • Plums (like prunes) are a natural laxative
  • Plums are high in vitamin C which helps your body to fight infection, and helps with cardiovascular function
  • There are more than two thousand plum varieties of which more than 100 can be found in the USA
  • Louis Pellier started the California plum industry near San Jose in the late 1800's
  • The plum was first harvested in Asia near the Caspian Sea which is close to modern day Iran
  • As the plum ripens, the antioxidant health benefits increase
  • The plumb grows on a small tree that can reach 15 feet in height
  • There are many varieties of plumbs and more than 300 are referenced by ancient Roman culture
  • Plums are in the family known as prunus americana and are relatives of the peach and the almond
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