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Plum Recipes

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Recipes Featuring Plum

  • Plum Pudding-Baked
    1 loaf of baker's bread 3 pints of warm milk Butter 1/2 pound of raisins 6 eggs 1/2 pound of currants Citron Nutmeg Brandy Wine sauce
  • Plum Pudding | Yolks of eight eggs
    Yolks of eight eggs 1 pint of good cream 1 pound of flour 1 pound of beef suet 1 pound of currants 1/2 pound of jar raisins 1/4 pound of powdered sugar 2 ounces of citron Candied orange Nut
  • Plum Sauce
    2 pounds of plums 1 1/4 pound light brown sugar 1/2 pint of the strongest vinegar Cloves Ground cinnamon
  • Plain Plum Pudding | 2 cups bread crumbs
    2 cups bread crumbs 1 teaspoon of salt 1 cup chopped suet 2 cups milk or water 3 cups sugar 1 teaspoon of spices 2 cups seeded raisins 1 cup of flour 2 cups washed currants
  • English Plum Pudding I
    1/2 pound stale bread crumbs 1 cup scalded milk 1/4 pound sugar 4 eggs 1/2 pound raisins, seeded, cut in pieces, and floured 1/4 pound currants 1/4 pound finely chopped figs 2 ounce finely cut
  • Plum Pudding Candy
    2 squares chocolate 3 cups sugar 1 cup sour cream Few grains cinnamon 1 tsp vanilla 1/3 cup glace cherries, cut in pieces 1/3 cup Sultana raisins 1 cup nut meat, chopped
  • Sauce for Plum Pudding
    1 cup sugar 1/2 cup butter 4 egg yolks, well beaten 4 Tbsps wine or brandy Pinch of salt 1 cup hot cream or milk
  • Vegetable Plum Pudding
    1 cup sugar butter size of an egg 1 cup carrots 1 cup potatoes 1 teaspoon cinnamon 1 cup raisins 1 cup flour 1 teaspoon allspice 1 teaspoon nutmeg 1 teaspoon soda dissolved in hot water
  • Plum Pudding | 10 eggs, whites & yolks beaten separately, lightly beaten
    10 eggs, whites & yolks beaten separately, lightly beaten 1 lb suet, chopped 1 lb raisins, seedless 1 lb currants 1 lb bread crumbs 1/2 lb citron, sliced 1 nutmeg, grated 4 Tbsps wine 4 Tbsps
  • Cheap Plum Pudding
    1 cup of suet 1 cup of molasses 1 cup sweet milk 1 cup of seeded raisins 3 cups of flour A little salt Soda 1 egg

About Plum

  • Fresh ripe plums can be refrigerated in a plastic bag for about four days before using
  • Fresh plums are available from May to October
  • Plums are often used in baking, salads, puddings, and as a special flavor for sangria
  • Plum varieties can be large, small, green, red, purple, yellow, or blue
  • The military and political leader of the Roman Republic - Pompey the Great- called for plum orchards to be built in Rome
  • The best plums are rich with color and have a dusty white sheen which indicates they have not been over-handled
  • When selecting a plum, choose ones that are firm but can be squeezed slightly and are more soft at the top
  • USA, Russia, and China produce the highest volume of commercial plums
  • Prunes are high in neochlorogenic and chlorogenic acids which serve as cancer-fighting antioxidants
  • Plums (like prunes) are a natural laxative
  • Plums are high in vitamin C which helps your body to fight infection, and helps with cardiovascular function
  • There are more than two thousand plum varieties of which more than 100 can be found in the USA
  • Louis Pellier started the California plum industry near San Jose in the late 1800's
  • The plum was first harvested in Asia near the Caspian Sea which is close to modern day Iran
  • As the plum ripens, the antioxidant health benefits increase
  • The plumb grows on a small tree that can reach 15 feet in height
  • There are many varieties of plumbs and more than 300 are referenced by ancient Roman culture
  • Plums are in the family known as prunus americana and are relatives of the peach and the almond
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