Plum Pudding (without eggs)
- 1 cup beef suet, finely chopped
- 2 cups bread crumbs
- 1 cup molasses
- 1 cup raisins, chopped
- 1 cup currants, well washed
- 1 Tbsp salt
- 1 tsp cloves
- 1 tsp cinnamon
- 1 tsp allspice
- 1 tsp baking soda
- 1 cup milk
- Flour
Stir all of the ingredients thoroughly together. Add enough flour to make a stiff batter. Put into a well greased pudding mold or dish and cover. Set in a larger pot, tightly covered, half full of boiling water. Add more boiling water as needed. Steam for at least 4 hours. Serve with wine sauce or common sweet sauce.
Submitted by Jun 24, 2009
19 min 240 min 259 min
19 min 240 min 259 min