Sauce for Plum Pudding
- 1 cup sugar
- 1/2 cup butter
- 4 egg yolks, well beaten
- 4 Tbsps wine or brandy
- Pinch of salt
- 1 cup hot cream or milk
Cream together the butter and sugar. When light and creamy, add the well-beaten egg yolks. Slowly stir in the wine or brandy, salt and hot cream or milk. Beat the mixture well . Put in a saucepan on the stove and stir until it cooks sufficiently to thicken like cream. Be sure to not let it boil. Delicious!
Submitted by Jun 28, 2009
15 min 30 min 45 min
15 min 30 min 45 min