Suet Pudding
- 1 cup suet, finely chopped
- 1 cup raisins, stoned & cut in half
- 1 cup milk
- 1 cup molasses
- 3 cups flour
- 1 tsp baking soda, dissolved in the milk
Mix all of the above ingredients and stir thoroughly all together. Add the milk with the baking soda dissolved in it last.
Butter a mold and pour in the pudding. Cover closely so that no water can get in it. Boil for 3 hours.
Serve with wine sauce.
Butter a mold and pour in the pudding. Cover closely so that no water can get in it. Boil for 3 hours.
Serve with wine sauce.
Submitted by Apr 16, 2010
15 min 30 min 45 min
15 min 30 min 45 min