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Suet Recipes

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Recipes Featuring Suet

  • Suet Dumplings
    1 quart flour 1/2 lb beef suet, free of skin & very finely chopped Salt 1 tsp baking soda, dissolved in buttermilk 1 lb fruit, apples, dried cherries or dried peaches - very finely cut Water
  • Suet Dumplings, No.2 | 1 cup suet, finely chopped
    1 cup suet, finely chopped 1 cup English muffins or bread, grated 1 cup flour 1/2 tsp baking powder 1/2 cup sugar 2 eggs, beaten 2 pints milk Large pinch of salt
  • Suet Crust for Dumplings
    1/2 lb beef suet, picked & chopped 1 1/4 lb flour Salt 1/2 pint milk or water
  • Suet Pudding | 1 cup finely chopped suet
    1 cup finely chopped suet 1 cup molasses 1 cup milk 3 cups flour 1 teaspoon soda 1 1/2 teaspoons salt 1/2 teaspoon ginger 1/2 teaspoon clove 1/2 teaspoon nutmeg 1 teaspoon cinnamon
  • Suet Pudding with Brandy Sauce
    1 pound beef suet, chopped 1 pound flour 1 pound bread crumbs 3 eggs 1 pint molasses 1/2 pint milk 1 teaspoon soda 1 pound brown sugar 1/4 ounce salt 1 pound currants, cleaned 1 pound raisin
  • Suet Pudding
    3/4 pound chopped suet (fine.) 1/2 cup seeded raisins, chopped 3 tablespoons moist sugar 3 egg (yolks of 3 and whites of 2 well beaten) 3 tablespoon flour Nutmeg Salt 1 teaspoon baking soda
  • Suet Dumplings for Soup
    3 cups flour, sifted 3 tsps baking powder 1 cup suet, finely chopped 1 tsp salt Milk
  • Plain Suet Pudding
    1 cup suet, chopped 1 cup milk 2 eggs, beaten 1/2 tsp salt Flour
  • Suet Plum Pudding
    1 cup suet, finely chopped 1 cup cooking molasses 1 cup milk 1 cup raisins 3 1/2 cups flour 1 egg 1 tsp cloves 2 tsps cinnamon 1 tsp nutmeg Salt 1 tsp baking soda
  • Baked Suet Pudding
    1/2 cup sugar, 1/2 cup suet 1 egg 1 cup of milk 2 cups of flour 3 teaspoons of baking powder Maple syrup

About Suet

  • You can substitute vegetable suet for regular suet, but it will not be as rich
  • Suet was common in British frying recipes because it has a high melting point
  • The best substitute for suet is frozen unsalted butter
  • Suet is less popular in modern cooking but was widely used in the early 1900's
  • The suet found in the grocery store is mixed with flour and sold in blocks that are off-white in color
  • If suet is "rendered" or refined by heating to separate it from other tissue, it will keep without refrigeration
  • Raw suet is highly perishable so it is important to keep it refrigerated
  • Suet is found in many British recipes such as Christmas pudding and mincemeat
  • Suet is raw fat taken from the kidneys of a cow or sheep
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