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Suet Recipes

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Recipes Featuring Suet

  • Suet Dumplings
    1 quart flour 1/2 lb beef suet, free of skin & very finely chopped Salt 1 tsp baking soda, dissolved in buttermilk 1 lb fruit, apples, dried cherries or dried peaches - very finely cut Water
  • Suet Dumplings, No.2 | 1 cup suet, finely chopped
    1 cup suet, finely chopped 1 cup English muffins or bread, grated 1 cup flour 1/2 tsp baking powder 1/2 cup sugar 2 eggs, beaten 2 pints milk Large pinch of salt
  • Suet Dumplings, No.1 | 1 pint bread crumbs
    1 pint bread crumbs 1/2 cup beef suet, finely chopped 4 eggs, separated 1 tsp cream of tartar 1/2 cup flour 1/2 tsp baking soda 1 tsp salt Milk
  • Suet Pudding
    3/4 pound chopped suet (fine.) 1/2 cup seeded raisins, chopped 3 tablespoons moist sugar 3 egg (yolks of 3 and whites of 2 well beaten) 3 tablespoon flour Nutmeg Salt 1 teaspoon baking soda
  • English Suet Pudding
    4 cups flour 1 1/2 teaspoons baking powder Salt 1/2 pound suet, finely chopped 1/2 cup raisins Cold water
  • Suet Pudding | 1 cup suet, chopped
    1 cup suet, chopped 1 cup molasses 1 cup sweet milk 1 cup raisins 3 cups flour 1 teaspoon soda, salt
  • Suet Crust for Meat Puddings
    8 ounces flour 5 ounces beef suet Salt
  • Suet Pudding | 1 cup molasses
    1 cup molasses 1 cup suet chopped fine 1/2 cup currants 1 cup raisins 1 cup sweet milk 1/2 teaspoon soda 2 1/2 cups flour Salt and spice
  • Plain Suet Pudding
    1 cup suet, chopped 1 cup milk 2 eggs, beaten 1/2 tsp salt Flour
  • Suet Dumplings for Soup
    3 cups flour, sifted 3 tsps baking powder 1 cup suet, finely chopped 1 tsp salt Milk

About Suet

  • You can substitute vegetable suet for regular suet, but it will not be as rich
  • Suet was common in British frying recipes because it has a high melting point
  • The best substitute for suet is frozen unsalted butter
  • Suet is less popular in modern cooking but was widely used in the early 1900's
  • The suet found in the grocery store is mixed with flour and sold in blocks that are off-white in color
  • If suet is "rendered" or refined by heating to separate it from other tissue, it will keep without refrigeration
  • Raw suet is highly perishable so it is important to keep it refrigerated
  • Suet is found in many British recipes such as Christmas pudding and mincemeat
  • Suet is raw fat taken from the kidneys of a cow or sheep
Recipe Rascal