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1/2 lb beef suet, picked & chopped
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1 1/4 lb flour
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Salt
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1/2 pint milk or water
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Add flour, a little salt and milk to the chopped beef suet. Beat it well with the rolling pin and roll, roll, roll out 1/2 inch thick.
Submitted by Tess M Apr 8, 2010
15 min
30 min
45 min
