Suet Dumplings, No.2
- 1 cup suet, finely chopped
- 1 cup English muffins or bread, grated
- 1 cup flour
- 1/2 tsp baking powder
- 1/2 cup sugar
- 2 eggs, beaten
- 2 pints milk
- Large pinch of salt
Sift together the baking powder and flour. Add the beaten eggs, grated muffins, sugar, suet, salt and 1 pint of milk. Form into a smooth batter. Drop by tablespoonfuls into a pint of boiling milk, 3 or 4 at a time. When done, dish and pour atop the dumplings the milk they were boiled in.
A Danish dish!
A Danish dish!
Submitted by Jun 22, 2009
15 min 30 min 45 min
15 min 30 min 45 min