Suet Dumplings
- 1 quart flour
- 1/2 lb beef suet, free of skin & very finely chopped
- Salt
- 1 tsp baking soda, dissolved in buttermilk
- 1 lb fruit, apples, dried cherries or dried peaches - very finely cut
- Water
Rub the suet into the flour. Add a little salt, baking soda, fruit and enough water to make it into dough.
Form into dumplings 1/2 inch thick. Boil for 2-3 hours.
Serve with sauce made of butter, sugar and wine.
Form into dumplings 1/2 inch thick. Boil for 2-3 hours.
Serve with sauce made of butter, sugar and wine.
Submitted by Jan 24, 2010
15 min 30 min 45 min
15 min 30 min 45 min