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Steamed Fig Pudding
  • 1 pound figs
  • 1/2 pound suet
  • 1 pound bread crumbs
  • 2 cups sugar
  • 3 eggs
  • 2 teaspoons baking powder
Chop figs and suet; mix with crumbs, baking powder, sugar and eggs. Steam 2 hours.
Submitted by Cassyjean - Torrington, CT May 31, 2009 8 min 120 min 128 min
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