Fruit Pudding
- 1 1/2 cups stale bread crumbs
- 2-3 cup brown sugar
- 2-3 cup suet
- 1/2 cup each molasses and currants
- 1 cup sour milk
- 1 1/2 cups flour
- 1 egg
- 1 cup raisins
- 1 teaspoon each soda, salt
- 1/2 teaspoon all kinds spices
- 1 lemon, 1 orange, vanilla
- Sauce:
- 1 cup sugar
- 1/2 cup butter (scant)
- Beat above together and add
- 2 well beaten eggs
- 3 tablespoons cream and 1 teaspoon vanilla
Should be consistency of cake batter. Add more flour if necessary. Steam 2 1/2 hours. May be steamed several days before needed. In latter case must be re-steamed. Serve with following sauce, see above.
Submitted by Sep 23, 2009
15 min
30 min
45 min