Plain Suet Pudding
- 1 cup suet, chopped
- 1 cup milk
- 2 eggs, beaten
- 1/2 tsp salt
- Flour
Mix completely all of the above ingredients together. Add enough flour to make a stiff batter but thin enough to pour from a spoon. Put into a bowl, cover with a linen cloth and boil for 3 hours.
Made a little thinner, with a few raisins added and baked in a well greased dish, this recipe is excellent! Two tsps of baking powder in the flour also improves this pudding.
Made a little thinner, with a few raisins added and baked in a well greased dish, this recipe is excellent! Two tsps of baking powder in the flour also improves this pudding.
Submitted by Jun 27, 2009
6 min 180 min 186 min
6 min 180 min 186 min