Suet Recipes
209 Recipes Next Page >>Recipes Featuring Suet
- Suet Dumplings, No.1 | 1 pint bread crumbs
1 pint bread crumbs 1/2 cup beef suet, finely chopped 4 eggs, separated 1 tsp cream of tartar 1/2 cup flour 1/2 tsp baking soda 1 tsp salt Milk - Suet Pudding with Brandy Sauce
1 pound beef suet, chopped 1 pound flour 1 pound bread crumbs 3 eggs 1 pint molasses 1/2 pint milk 1 teaspoon soda 1 pound brown sugar 1/4 ounce salt 1 pound currants, cleaned 1 pound raisin - English Suet Pudding
4 cups flour 1 1/2 teaspoons baking powder Salt 1/2 pound suet, finely chopped 1/2 cup raisins Cold water - Suet Dumplings, No.2 | 1 cup suet, finely chopped
1 cup suet, finely chopped 1 cup English muffins or bread, grated 1 cup flour 1/2 tsp baking powder 1/2 cup sugar 2 eggs, beaten 2 pints milk Large pinch of salt - Suet Pudding | 1 cup molasses
1 cup molasses 1 cup suet chopped fine 1/2 cup currants 1 cup raisins 1 cup sweet milk 1/2 teaspoon soda 2 1/2 cups flour Salt and spice - Suet Pudding
3/4 pound chopped suet (fine.) 1/2 cup seeded raisins, chopped 3 tablespoons moist sugar 3 egg (yolks of 3 and whites of 2 well beaten) 3 tablespoon flour Nutmeg Salt 1 teaspoon baking soda - Baked Suet Pudding
1/2 cup sugar, 1/2 cup suet 1 egg 1 cup of milk 2 cups of flour 3 teaspoons of baking powder Maple syrup - Suet Crust for Meat Puddings
8 ounces flour 5 ounces beef suet Salt - Plain Suet Pudding
1 cup suet, chopped 1 cup milk 2 eggs, beaten 1/2 tsp salt Flour - Suet Pudding | 1 cup finely chopped suet
1 cup finely chopped suet 1 cup molasses 1 cup milk 3 cups flour 1 teaspoon soda 1 1/2 teaspoons salt 1/2 teaspoon ginger 1/2 teaspoon clove 1/2 teaspoon nutmeg 1 teaspoon cinnamon
About Suet
- You can substitute vegetable suet for regular suet, but it will not be as rich
- Suet was common in British frying recipes because it has a high melting point
- The best substitute for suet is frozen unsalted butter
- Suet is less popular in modern cooking but was widely used in the early 1900's
- The suet found in the grocery store is mixed with flour and sold in blocks that are off-white in color
- If suet is "rendered" or refined by heating to separate it from other tissue, it will keep without refrigeration
- Raw suet is highly perishable so it is important to keep it refrigerated
- Suet is found in many British recipes such as Christmas pudding and mincemeat
- Suet is raw fat taken from the kidneys of a cow or sheep
Next Page >>