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Suet Pudding

  • 1 cup finely chopped suet
  • 1 cup molasses
  • 1 cup milk
  • 3 cups flour
  • 1 teaspoon soda
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon ginger
  • 1/2 teaspoon clove
  • 1/2 teaspoon nutmeg
  • 1 teaspoon cinnamon
Mix and sift dry ingredients. Add molasses and milk to suet; combine mixtures. Turn into buttered mold, cover, and steam three hours; serve proudly with Sterling Sauce. Raisins and currants may be added.
Submitted by Cassyjean - Torrington, CT Aug 19, 2009
15 min 30 min 45 min

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