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1 quart flour
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8 ounces suet, finely chopped
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1 tsp salt
Mix the chopped suet with 2/3 of the flour, reserving the rest of the flour to roll the dough in. Put in a floured cloth and boil for about an hour.
Submitted by Tess M Jan 24, 2010
15 min
30 min
45 min
