Recipes Featuring Shrimp
- Sea Food en Tomato and Deviled Egg
Cooked lobster
Shrimp
Crab meat
Mayonnaise
Tomatoes
3 pieces of green pepper
3 capers
Lettuce
2 halves of deviled egg - Dry Malay Curry
Cauliflower
2 onions, chopped
1 sour apple, chopped
1 pint shrimp, boiled
Slices of cold cooked mutton, about 1/2 inch thick
2 ounces butter
1 large Tbsp curry powder
4 Tbsps lemon juice
1 ts - Tomato Jelly Salad
First group:
1 can tomato paste
2 cans water
2 slices onion
2 cloves
2 sprays parsley
4 tsps salt
1 tsp sugar
1 tsp pepper corns
Bit of bay leaf
Second group:
Canned peas
Celery, chopped - Sea Food, Nantua
1 cup sliced raw mushrooms
1 cup medium-sized scallops, if large cut in two
1 cup whole shrimp
1/2 cup cooked lobster, cut 1/2 inch dice
Lemon juice, salt, and pepper.
- Stuffed Fillets of Fish
2 Tbsps butter
2 Tbsps flour
3/4 cup milk or fish stock
1/2 cup chopped shrimps, lobster or mushrooms
Lemon juice
Salt and pepper
8 fillets of fish - Crab Meat Salad
1 pint cooked crab meat, shredded
2 stalks celery, finely cut
Mayonnaise
1 tsp capers
1 tomato, sliced
Lettuce leaves - Imperial Fish Timbales
1 cup cooked fish
2 tablespoon butter
2 tablespoons flour
3/4 cup milk
3 egg yolks
1 teaspoon salt
few grains cayenne
1 tablespoon lemon juice
1 teaspoon parsley
3 egg whites - Baked Red Snapper with Creole Sauce
1 red snapper
1 clove garlic, chopped
2 green peppers, chopped
1/4 pound mushrooms, sliced
2 medium-sized onions, chopped
1/4 cup butter
1 1/2 quarts tomatoes, cut up
Salt and pepper
- Eggs Bretagne
8 fresh , cooked shrimps
Rich cream sauce
1 slice crisp, fresh toast
2 poached eggs
Thin strip green pepper
- Fish Stock
Butter
1 onion, sliced
Tomatoes, sliced
Fish
Bunch of herbs
Salt
Pepper
