Recipes Featuring Shrimp
- Filet of Sand Dab or Sole
8 sands dabs
Fish ragout filling
4 mushroom caps
1 glass dry white wine
1/2 tablespoon chopped shallots or onions
Fish stock
2 egg yolks, slightly beaten
Fish Ragout:
1/2 tablespoon chopped - Bihon Guisado (Sauteed Rice Stick)
16 ounces rice sticks
2 Tbsps cooking oil
1 medium-sized onion
2 cups pork or chcken meat, flaked
6 Tbsps shrimp, shelled
1 cup carrots, sliced
2 cups cabbage, shredded
10 Tbsps soy sauce
5 c - Monaco Sandwiches
Yolks of 2 hard cooked eggs
3 Tbsp butter
Pepper to taste
2 Tbsp salmon or shrimp paste
2 Tbsp butter
Unbuttered Graham or brown bread - Stewed Shrimps
2 Tbsps butter
1 Tbsp flour
1 pint shrimp
1 pint milk
Salt
Pepper - Seafood Pasta
1-2 cups cream
1 stick butter
Tony's Chachere
Garlic
Fettucini noodles
8 oz tomatoes - 4 small, 2 large
Mushrooms
Crab meat
Shrimp. Must cook first if raw.
Oysters - Optional. Must coo - Sea Food en Tomato and Deviled Egg
Cooked lobster
Shrimp
Crab meat
Mayonnaise
Tomatoes
3 pieces of green pepper
3 capers
Lettuce
2 halves of deviled egg - Palace Court Salad with Crab Legs
Artichoke
Vegetable salad
5 or 6 crab legs
2 strips of red
2 strips green peppers
Shredded lettuce
Sliced tomatoes
Chopped hard cooked eggs
Thousand Island dressing
3 slices of cooked lobster - Shrimps, Creamed with Celery
1.1 pounds shrimp, boiled, shelled and cleaned
1/2 cup celery, diced
1 1/2 cup milk
1/2 cup celery liquor
3 Tbsps flour
3 Tbsps butter or oil
1/2 tsp salt
1/8 tsp pepper - Pototes en Surprise
Potato Croquette
Creamed Chicken
Shrimp
Peas
Crumbs
Egg
Fat - Sea Food, Nantua
1 cup sliced raw mushrooms
1 cup medium-sized scallops, if large cut in two
1 cup whole shrimp
1/2 cup cooked lobster, cut 1/2 inch dice
Lemon juice, salt, and pepper.