Recipes Featuring Shrimp
- Potpourri
2 1/2 cups milk
1/4 cup tapioca
1/2 tsp salt
Pepper
Few grains cayenne
1 egg, slightly beaten
2 Tbsps butter
1 cup canned peas
2 cups shrimp
1/2 cup stuffed olives, finely cut
2/3 cup celery - Mock Crab Salad
3/4 package egg vermicelli
1 can shrimp, finely chopped
1/2 cup heart of celery, chopped
2 Tbsps pimientos, chopped
2 Tbsps mayonnaise
2 Tbsps sweet vinegar
- Seafood Pasta
1-2 cups cream
1 stick butter
Tony's Chachere
Garlic
Fettucini noodles
8 oz tomatoes - 4 small, 2 large
Mushrooms
Crab meat
Shrimp. Must cook first if raw.
Oysters - Optional. Must coo - Filet of Sand Dab or Sole
8 sands dabs
Fish ragout filling
4 mushroom caps
1 glass dry white wine
1/2 tablespoon chopped shallots or onions
Fish stock
2 egg yolks, slightly beaten
Fish Ragout:
1/2 tablespoon chopped - Sea Food, Nantua
1 cup sliced raw mushrooms
1 cup medium-sized scallops, if large cut in two
1 cup whole shrimp
1/2 cup cooked lobster, cut 1/2 inch dice
Lemon juice, salt, and pepper.
- Cold Fish Ramequin
1 cup fish (leftovers)
2 ounces shrimp
1/2 cup mayonnaise - Empadas
For pastry:
15 heaping Tbsps flour
2 Tbsps lard or oil
1 Tbsp butter
2 eggs
Salt to taste
For filling:
Onion, chopped
Tomato, chopped
Parsley, chopped
2 cups raw shrimp, chopped or
chicke - Lobster and Shrimps in Mayonnaise
1 pound shrimp
Small live lobster
Rich heavy mayonnaise
Salt
White pepper
Little Worcestershire sauce
Dash of cayenne - Bihon Guisado (Sauteed Rice Stick)
16 ounces rice sticks
2 Tbsps cooking oil
1 medium-sized onion
2 cups pork or chcken meat, flaked
6 Tbsps shrimp, shelled
1 cup carrots, sliced
2 cups cabbage, shredded
10 Tbsps soy sauce
5 c - Pototes en Surprise
Potato Croquette
Creamed Chicken
Shrimp
Peas
Crumbs
Egg
Fat
