Recipes Featuring Shrimp
- Monaco Sandwiches
Yolks of 2 hard cooked eggs
3 Tbsp butter
Pepper to taste
2 Tbsp salmon or shrimp paste
2 Tbsp butter
Unbuttered Graham or brown bread - Bihon Guisado (Sauteed Rice Stick)
16 ounces rice sticks
2 Tbsps cooking oil
1 medium-sized onion
2 cups pork or chcken meat, flaked
6 Tbsps shrimp, shelled
1 cup carrots, sliced
2 cups cabbage, shredded
10 Tbsps soy sauce
5 c - Palace Court Salad with Crab Legs
Artichoke
Vegetable salad
5 or 6 crab legs
2 strips of red
2 strips green peppers
Shredded lettuce
Sliced tomatoes
Chopped hard cooked eggs
Thousand Island dressing
3 slices of cooked lobster - Empadas
For pastry:
15 heaping Tbsps flour
2 Tbsps lard or oil
1 Tbsp butter
2 eggs
Salt to taste
For filling:
Onion, chopped
Tomato, chopped
Parsley, chopped
2 cups raw shrimp, chopped or
chicke - Cangrejueloe
1 tsp butter
1/2 lb ham, finely chopped
1 onion
Dash of salt
Dash of chili powder
1 pint shrimp
1/2 pint washed rice
1 bay leaf
Thyme
Parsley
- Tomato Jelly Salad
First group:
1 can tomato paste
2 cans water
2 slices onion
2 cloves
2 sprays parsley
4 tsps salt
1 tsp sugar
1 tsp pepper corns
Bit of bay leaf
Second group:
Canned peas
Celery, chopped - Filet of Sand Dab or Sole
8 sands dabs
Fish ragout filling
4 mushroom caps
1 glass dry white wine
1/2 tablespoon chopped shallots or onions
Fish stock
2 egg yolks, slightly beaten
Fish Ragout:
1/2 tablespoon chopped - Sea Food, Nantua
1 cup sliced raw mushrooms
1 cup medium-sized scallops, if large cut in two
1 cup whole shrimp
1/2 cup cooked lobster, cut 1/2 inch dice
Lemon juice, salt, and pepper.
- Potpourri
2 1/2 cups milk
1/4 cup tapioca
1/2 tsp salt
Pepper
Few grains cayenne
1 egg, slightly beaten
2 Tbsps butter
1 cup canned peas
2 cups shrimp
1/2 cup stuffed olives, finely cut
2/3 cup celery - Stewed Shrimps
2 Tbsps butter
1 Tbsp flour
1 pint shrimp
1 pint milk
Salt
Pepper
