Palace Court Salad with Crab Legs
- Artichoke
- Vegetable salad
- 5 or 6 crab legs
- 2 strips of red
- 2 strips green peppers
- Shredded lettuce
- Sliced tomatoes
- Chopped hard cooked eggs
- Thousand Island dressing
- 3 slices of cooked lobster, chicken or shrimp
Fill heart of artichoke with fresh vegetable salad, putting 5 or 6 crab legs on it. Garnish with 2 strips of red and green peppers. Dress a salad plate with finely shredded lettuce, sliced tomatoes and chopped hard cooked eggs arrange in a nest fashion. Set the artichoke on top, serve proudly with Thousand Island dressing. This salad may also be made by combining the artichoke with 3 slices of cooked lobster, chicken or shrimps.
Submitted by Jun 7, 2009
15 min
30 min
45 min