Shrimps, Creamed with Celery
- 1.1 pounds shrimp, boiled, shelled and cleaned
- 1/2 cup celery, diced
- 1 1/2 cup milk
- 1/2 cup celery liquor
- 3 Tbsps flour
- 3 Tbsps butter or oil
- 1/2 tsp salt
- 1/8 tsp pepper
Cover the celery with water and cook until tender. Make a white sauce with the butter, flour, seasonings, milk and celery liquor. Add the celery and shrimp. Serve on buttered toast garnished beautifully with celery hearts. Makes 4 large or 6 small portions.
Submitted by May 22, 2009
15 min 30 min 45 min
15 min 30 min 45 min