Potpourri
- 2 1/2 cups milk
- 1/4 cup tapioca
- 1/2 tsp salt
- Pepper
- Few grains cayenne
- 1 egg, slightly beaten
- 2 Tbsps butter
- 1 cup canned peas
- 2 cups shrimp
- 1/2 cup stuffed olives, finely cut
- 2/3 cup celery, diced
Scald milk in double boiler. Add tapioca, pepper and salt. Cook 15 minutes, stirring frequently. Pour small amount of mixture slowly over egg, stirring vigorously. Return to double boiler and cook 5 minutes or until fairly thick. Stir in butter, peas, shrimp, olives and celery. Reheat. Pour immediately over hot buttered toast rounds or into patty shells.
Submitted by May 24, 2009
17 min
20 min
37 min