Recipes Featuring Parsley
- Soup a la Reine
1 fowl
Small knuckle of veal, cut up
4 quarts cold water
1 Tbsp salt
2 leeks
2 onions
3 sprigs parsley
2 blades mace
4 Tbsp butter
Flour
1 pint stock
1 pint cream
4 egg yolks
- Barley Broth
1 neck of mutton
3 carrots
3 turnips
2 onions
1 head celery
4 Tbsp barley
2 quarts water
Parsley, chopped (optional) - Hot Mayonnaise
2 egg yolks
2 Tbsp olive oil
1 Tbsp vinegar
1/4 cup hot water
Salt
Few grains cayenne
1 tsp parsley, finely chopped - Crunchy Cheese Ball
1 package (8 oz) cream cheese, softened
1/4 cup mayonnaise
2 cups cooked ham, ground
2 Tbsp parsley, chopped
1 tsp onion, grated
1/4 tsp dry mustard
1/4 tsp hot pepper sauce
1/2 cup peanuts or - Veal Steak Saute Noodles Oysters Bercy
6 veal steaks
Salt and pepper to taste
1/2 cup flour
1/4 pound butter
2 shallots, chopped very fine
1 1/2 cup chicken broth
1/2 cup cream
2 dozen raw oysters, blanched
1/2 cup Sauterne wine
1 - Eggs Farci
6 hard boiled eggs
1/2 tsp onion juice
Pepper
Salt
4 Tbsp breadcrumbs
Milk
2 Tbsp parsley, chopped
Dash of Tabasco sauce
White sauce
- Hot Bearnaise Sauce
3 egg yolks
1 1/2 teaspoon Bearnaise essence
1 tablespoon chopped parsley
1 tablespoon strong bouillon
A little lemon Juice
3 1/2 ounce butter
- Apricot Stuffing for Duck
1/2 pound dried apricots
2 cups bread crumbs
1/4 cup cracker crumbs
1 1/2 teaspoon salt
1/4 teaspoon paprika
4 tablespoons chopped celery
1 tablespoon minced parsley
4 tablespoons shortening, m - Tartar Sauce
3/4 cup mayonnaise
1/2 teaspoon onion, minced
1 teaspoon chopped sweet pickle
1 teaspoon chopped olive, plain
1 tablespoon parsley, minced
2 teaspoons capers, minced
1 tablespoons tarragon vineg - Lobster (French Style)
1 onion, chopped
2 ounces butter
1 Tbsp flour
1/2 pint milk
1 tsp salt
Pepper
Cayenne
Nutmeg
Parsley, chopped
Lobster meat, cut into pieces
1 egg yolk
Cream
Egg, beaten
Breadcrumbs
