Recipes Featuring Parsley
- Fried Frog Legs
6 frog legs
1/2 cup lemon juice
1 tsp salt
2 eggs
1 cup sifted bread crumbs
Salt and pepper to taste
Parsley, sliced lemon, radish, for garnishing
- Soup a la Reine
1 fowl
Small knuckle of veal, cut up
4 quarts cold water
1 Tbsp salt
2 leeks
2 onions
3 sprigs parsley
2 blades mace
4 Tbsp butter
Flour
1 pint stock
1 pint cream
4 egg yolks
- Scallops on the Shell
Scallops
Salt
Pepper
Parsley, chopped
Mushrooms, chopped
Butter
Lemon juice
Breadcrumbs
- Barley Broth
1 neck of mutton
3 carrots
3 turnips
2 onions
1 head celery
4 Tbsp barley
2 quarts water
Parsley, chopped (optional) - Hot Mayonnaise
2 egg yolks
2 Tbsp olive oil
1 Tbsp vinegar
1/4 cup hot water
Salt
Few grains cayenne
1 tsp parsley, finely chopped - Veal Steak Saute Noodles Oysters Bercy
6 veal steaks
Salt and pepper to taste
1/2 cup flour
1/4 pound butter
2 shallots, chopped very fine
1 1/2 cup chicken broth
1/2 cup cream
2 dozen raw oysters, blanched
1/2 cup Sauterne wine
1 - Veal Steak Saute, Plaza
4 veal steaks
Salt and pepper
2 tablespoons flour
1/4 pound butter
1 shallot, chopped fine
3/4 cup white wine
2 tomatoes, peeled and diced
1/4 teaspoon diced chives
1/4 teaspoon chopped parsle - Gumbo Soup | 2 lbs neck of mutton
2 lbs neck of mutton
2 quarts tomatoes, cut in small pieces
1 quart okras, sliced
A few Lima beans
2 ears sugar corn (the corn cut off)
1 small onion
A bunch of parsley & thyme
Pepper to taste
- Oatburgers (vegetarian)
4 1/2 cups water
1/2 cup soy sauce
4 1/2 cups old fashioned oats
1/3 cup oil
1 diced onion
1 teaspoon garlic salt
1/4 cup parsley flakes
1 teaspoon old hickory salt
salt/pepper to taste - Lobster (French Style)
1 onion, chopped
2 ounces butter
1 Tbsp flour
1/2 pint milk
1 tsp salt
Pepper
Cayenne
Nutmeg
Parsley, chopped
Lobster meat, cut into pieces
1 egg yolk
Cream
Egg, beaten
Breadcrumbs
