Recipes Featuring Parsley
- Smothered Chicken
1 whole chicken
1/4 lb bacon
1 lemon, very finely sliced
2 carrots, thinly sliced
2 onions, thinly sliced
Thyme, finely minced
Parsley, finely minced
Bay leaf, finely minced
1 1/2 cups stock
- Fried Frog Legs
6 frog legs
1/2 cup lemon juice
1 tsp salt
2 eggs
1 cup sifted bread crumbs
Salt and pepper to taste
Parsley, sliced lemon, radish, for garnishing
- Meat Balls
1 pound ground meat
1 Tbsp butter
1 onion, finely chopped
Lemon juice
Salt, pepper and cayenne to taste
Parsley - Soup a la Reine
1 fowl
Small knuckle of veal, cut up
4 quarts cold water
1 Tbsp salt
2 leeks
2 onions
3 sprigs parsley
2 blades mace
4 Tbsp butter
Flour
1 pint stock
1 pint cream
4 egg yolks
- Corn Chowder
12 ears of corn
2 onions sliced
3 large potatoes parboiled
6 Boston crackers well buttered and soaked five minutes in water;
3 tablespoons butter
1 cup milk
1 beaten egg
1 quart boiling water
- Friar's Chicken
1 knuckle of veal
2 turnips
2 carrots
3 onions
4 sprigs sweet herbs
1 quart cream
6 egg yolks
2 chickens, boiled tender & cut in pieces
Parsley, minced (optional) - Rice Balls
1 cup cold cooked rice
2 tablespoons flour
salt, cayenne, nutmeg
1 teaspoon grated lemon rind
1 teaspoon chopped parsley
1 egg - Barley Broth
1 neck of mutton
3 carrots
3 turnips
2 onions
1 head celery
4 Tbsp barley
2 quarts water
Parsley, chopped (optional) - Crunchy Cheese Ball
1 package (8 oz) cream cheese, softened
1/4 cup mayonnaise
2 cups cooked ham, ground
2 Tbsp parsley, chopped
1 tsp onion, grated
1/4 tsp dry mustard
1/4 tsp hot pepper sauce
1/2 cup peanuts or - Veal Steak Saute, Plaza
4 veal steaks
Salt and pepper
2 tablespoons flour
1/4 pound butter
1 shallot, chopped fine
3/4 cup white wine
2 tomatoes, peeled and diced
1/4 teaspoon diced chives
1/4 teaspoon chopped parsle
