Recipes Featuring Parsley
- Stuffed Breast of Veal
Breast of veal
Broth
1 quart breadcrumbs, rubbed very fine
Pepper
Salt
1 heaping tsp of sweet marjoram
1 1/2 tsp basil
1 small onion, finely chopped
1 Tbsp parsley, chopped
1/8 tsp lemon peel - Cod Fish | Cod fish
Cod fish
1/4 lb butter
1 Tbsp flour
1 Tbsp parsley, chopped
2 hard boiled eggs, finely chopped
1 cup milk
- Potato Soup | 3 potatoes
3 potatoes
1 quart milk
2 slices onion
3 tablespoons butter
2 tablespoons flour
1 1/2 teaspoons salt
1/4 teaspoon celery salt
1/8 teaspoon pepper
Few grains cayenne
1 teaspoon chopped parsley - Shrimps a la Ireland
1 small clove garlic
1 tablespoon chopped green pepper
2 tablespoons butter
12 shrimps cooked
1 cup cream sauce
1 tablespoon chopped pimiento
1 tablespoon chopped parsley
Bread crumbs
- Beef a la Mode | 4 lbs beef
4 lbs beef
2 Tbsp butter
2 Tbsp flour
3 pints boiling water
1 bay leaf
1 sprig celery
1 sprig parsley
1 onion
Clove
2 carrots
1 turnip
1 Tbsp salt
Dash of pepper
- One Plate Fish Dinner
2 pounds halibut, cod or haddock
1 Tbsp vinegar
1 cup rice
4 cups spinach, cooked and chopped
2 Tbsps butter
1 branch beets, chopped
1 tsp salt
Pepper
Parsley
Drawn butter sauce - Tomato Soup
1 quart canned tomatoes or 4 pounds fresh tomatoes
1 quart water
1 tablespoon butter
1/2 teaspoon minced onion
Salt and pepper
A little sugar
2 tablespoons flour
1 roll, cut in cubes
1/2 table - Stuffing for Roast Chicken
2 cups soft bread crumbs
1/4 cup melted butter
1 tablespoon poultry seasoning
few drops onion juice
salt and pepper
1 teaspoon chopped parsley
hot water
- Meatloaf Falcone’s Style
Ingredients:
2-1/2 – Lbs. total of combined ground Sirloin, Veal, & Pork. Mix well.
3 – Tbsp olive oil. More if needed.
2 – Eggs.
1 – Cup Mushrooms, thinly sliced.
1 – Onion, medium, m - Consomme | 3 lbs lean beef
3 lbs lean beef
3 quarts water
1 carrot
1 turnip
1 parsnip
1 onion
1 red pepper
1 Tbsp whole cloves
1 Tbsp parsley, chopped
4 stalks celery
