Stuffing for Roast Chicken
- 2 cups soft bread crumbs
- 1/4 cup melted butter
- 1 tablespoon poultry seasoning
- few drops onion juice
- salt and pepper
- 1 teaspoon chopped parsley
- hot water
Mix ingredients in order given. If a moist stuffing is desired, add hot water until the right consistency; but many prefer a dry stuffing. For a stronger flavor of onions, cook one tablespoon chopped onion in butter and add to crumbs.
Submitted by Jul 13, 2009
15 min
30 min
45 min