Fried Frog Legs
- 6 frog legs
- 1/2 cup lemon juice
- 1 tsp salt
- 2 eggs
- 1 cup sifted bread crumbs
- Salt and pepper to taste
- Parsley, sliced lemon, radish, for garnishing
Scald the frog legs about 3 minutes in boiling water. Add the lemon juice and salt. Dry and season with pepper and salt. Dip into batter made of the well-beaten eggs and sifted bread crumbs. Drop into cooking oil heated to boiling point and fry to a rich golden brown. Place a clean folded napkin on a serving dish; lay the frog legs upon it. Garnish with parsley, sliced lemon and radishes. Serve.
Submitted by May 23, 2009
15 min
30 min
45 min