Potato Soup
- 3 potatoes
- 1 quart milk
- 2 slices onion
- 3 tablespoons butter
- 2 tablespoons flour
- 1 1/2 teaspoons salt
- 1/4 teaspoon celery salt
- 1/8 teaspoon pepper
- Few grains cayenne
- 1 teaspoon chopped parsley
Cook potatoes in boiling salted water; when soft, rub through a strainer. There should be two cups. Scald milk with onion, remove onion, and add milk slowly to potatoes. Melt half the butter, add dry ingredients, stir until well mixed, then stir into hot soup; boil one minute, strain, add remaining butter, and delicately sprinkle with parsley.
Submitted by Aug 14, 2009
15 min
30 min
45 min