Scallops on the Shell
- Scallops
- Salt
- Pepper
- Parsley, chopped
- Mushrooms, chopped
- Butter
- Lemon juice
- Breadcrumbs
Cut the scallops into quarters, if large. Place them in the scallop shells. Dredge with salt, pepper and chopped parsley. Cover with chopped mushrooms, some bits of butter, 1 tsp of lemon juice for each shell and breadcrumbs moistened with butter.
Place in a hot oven for 10-15 minutes (be patient, you rascal).
Place in a hot oven for 10-15 minutes (be patient, you rascal).
Submitted by May 29, 2010
15 min
30 min
45 min