Lobster (French Style)
- 1 onion, chopped
- 2 ounces butter
- 1 Tbsp flour
- 1/2 pint milk
- 1 tsp salt
- Pepper
- Cayenne
- Nutmeg
- Parsley, chopped
- Lobster meat, cut into pieces
- 1 egg yolk
- Cream
- Egg, beaten
- Breadcrumbs
Put the chopped onion in a stew pan with the butter. Fry a light brown. Mix in the flour. Add milk, salt, a little pepper and cayenne, nutmeg and chopped parsley. Boil until rather thick.
Put in the lobster meat and let it boil up. Add the egg yolk and a little cream. Mix quickly.
Fill the shells with the mixture. Dip in egg and roll, roll, roll in breadcrumbs.
Put in the oven for approximately ten minutes and brown. Serve.
Put in the lobster meat and let it boil up. Add the egg yolk and a little cream. Mix quickly.
Fill the shells with the mixture. Dip in egg and roll, roll, roll in breadcrumbs.
Put in the oven for approximately ten minutes and brown. Serve.
Submitted by May 29, 2010
15 min 30 min 45 min
15 min 30 min 45 min