Parsley Recipes Page 4

Recipes Featuring Parsley

• Smothered Tongue
  1 fresh tongue of beef 1 1/2 pints tongue stock 2 onions, very finely minced 1 Tbsp butter 1 square inch of ham, chopped 2 carrots, sliced 3 sprigs thyme, finely minced 3 sprigs parsley, finel
• Beans a la Poulette
  Young, tender beans Salt Butter 1-2 onions, diced & fried in butter 1 Tbsp flour 1 spoonful stock Parsley, minced Green onions, minced Pepper 2 egg yolks Cream Juice of 1 lemon
• Creamed Chicken | White sauce
  White sauce Leftover chicken, cut into small pieces Coked sweetbreads, diced 1 tsp parsley, finely chopped For the white sauce: 2 Tbsps butter 2 Tbsps flour 1/4 tsp salt 1/8 tsp white pepper
• Veal Steak Saute, Plaza
  4 veal steaks Salt and pepper 2 tablespoons flour 1/4 pound butter 1 shallot, chopped fine 3/4 cup white wine 2 tomatoes, peeled and diced 1/4 teaspoon diced chives 1/4 teaspoon chopped parsle
• Eggs Farci
  6 hard boiled eggs 1/2 tsp onion juice Pepper Salt 4 Tbsp breadcrumbs Milk 2 Tbsp parsley, chopped Dash of Tabasco sauce White sauce
• Gumbo Soup | 2 lbs neck of mutton
  2 lbs neck of mutton 2 quarts tomatoes, cut in small pieces 1 quart okras, sliced A few Lima beans 2 ears sugar corn (the corn cut off) 1 small onion A bunch of parsley & thyme Pepper to taste
• Hot Bearnaise Sauce
  3 egg yolks 1 1/2 teaspoon Bearnaise essence 1 tablespoon chopped parsley 1 tablespoon strong bouillon A little lemon Juice 3 1/2 ounce butter
• Vinaigrette Sauce
  1/3 cup olive oil 1 tablespoon chopped pickles 1 tablespoon chopped pepper 1 tablespoon chopped parsley 1/2 teaspoon paprika 1 teaspoon salt few grains cayenne 1/4 cup vinegar
• Apricot Stuffing for Duck
  1/2 pound dried apricots 2 cups bread crumbs 1/4 cup cracker crumbs 1 1/2 teaspoon salt 1/4 teaspoon paprika 4 tablespoons chopped celery 1 tablespoon minced parsley 4 tablespoons shortening, m
• Baked Ham & Veal | 3 lbs veal, finely chopped
  3 lbs veal, finely chopped 2 lbs lean pork, finely chopped 10 crackers, finely rolled & sifted 1 Tbsp parsley, chopped 1 Tbsp thyme, dried & rubbed or chopped 1 Tbsp summer savory 3 ounces butte