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Parsley Recipes Page 4

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Recipes Featuring Parsley

  • Veal Steak Saute, Plaza
    4 veal steaks Salt and pepper 2 tablespoons flour 1/4 pound butter 1 shallot, chopped fine 3/4 cup white wine 2 tomatoes, peeled and diced 1/4 teaspoon diced chives 1/4 teaspoon chopped parsle
  • Hot Sauce Tartare
    1/2 cup White Sauce I 1/3 cup Mayonnaise 1/2 shallot, finely chopped 1/2 teaspoon vinegar 1/2 tablespoon capers, finely chopped 1/2 tablespoons pickles, finely chopped 1/2 tablespoon olives, fin
  • Sausage Dressing
    2 cups dry bread crumbs 1/2 cup sausage meat 1 Tbsp parsley, chopped 1 Tbsp onion, chopped 1/4 cup butter, melted 1 tsp salt 1/2 tsp pepper Few grains nutmeg 2 eggs, well beaten
  • Ravigote Sauce
    12 shallots, finely minced 1 pickle, finely chopped 1 Tbsp vinegar 1 sprig thyme 1 sprig bay leaf 2 cloves of garlic, finely minced 1 Tbsp prepared mustard 1 egg yolk, well beaten 4 sprigs par
  • Gumbo Soup | 2 lbs neck of mutton
    2 lbs neck of mutton 2 quarts tomatoes, cut in small pieces 1 quart okras, sliced A few Lima beans 2 ears sugar corn (the corn cut off) 1 small onion A bunch of parsley & thyme Pepper to taste
  • Mrs. President Harrison's Clear Soup
    4 lbs lean beef 4 quarts water 1 tsp celery seed 2 small onions 2 small carrots 1 bunch parsley 6 blades mace 16 whole cloves 4 egg whites, well beaten Salt Pepper
  • Double Breast of Baby Chicken
    1 chicken, 1 3/4 pounds 1 teaspoon chopped shallots Sweet butter 1 Delmonico glass white wine Brown sauce 3 mushroom caps, julienne 1 slice Virginia hame Chopped Parsley
  • Sauteed Spring Chicken
    2 to 2 1/2 pound chicken (colored) Salt, pepper and flour 4 shallots, chopped 1/2 pint white wine 2 medium-sized potatoes, pared and diced 4 artichoke hearts, cooked 1 pound shelled peas, cooked
  • Baked Lentils
    1 cup lentils 1 cup canned tomatoes 4 strips bacon 2 Tbsps parsley, minced 2 tsps salt 1/2 tsp pepper 4 cups water
  • Cangrejueloe
    1 tsp butter 1/2 lb ham, finely chopped 1 onion Dash of salt Dash of chili powder 1 pint shrimp 1/2 pint washed rice 1 bay leaf Thyme Parsley
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