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Baked Lentils

  • 1 cup lentils
  • 1 cup canned tomatoes
  • 4 strips bacon
  • 2 Tbsps parsley, minced
  • 2 tsps salt
  • 1/2 tsp pepper
  • 4 cups water
Soak lentils 12 hours.Cut the bacon into small pieces and brown slightly. Mix all ingredients together. Put into a casserole. Cover and bake in a oven heated to 350F, until lentils are tender, adding more liquid as needed.
Submitted by Tess M May 24, 2009 10 min 720 min 730 min

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