Worcestershire Recipes
160 Recipes Next Page >>Recipes Featuring Worcestershire
- Worcestershire Sauce No.2 | 3 teaspoons cayenne
3 teaspoons cayenne 3 anchovies, chopped fine 3 teaspoons walnut ketchup 1 mustard spoon powdered cloves 3 onions, chopped fine. 1 quart good cider or wine vinegar - Worcestershire Sauce
1 ounce of cayenne 6 anchovies (mashed) 2 quarts vinegar 1 ounce black pepper 1 grated nutmeg 1 ounce of salt 6 cloves of garlic (minced) 1 ounce cloves (pulverized) - Baked Stuffed Lobster
12 hard-cooked eggs 4 1/2 cups lobster meat, diced 1 lemon, juice only 2 tablespoons chopped parsley 1/2 tablespoon Worcestershire sauce Cayenne, salt and pepper Buttered bread crumbs - Chicken Spaghetti
1 large chicken, boiled and cut into pieces 2 packages spaghetti, cooked Bacon grease or butter 1 large onion, finely chopped 1 cup tomato juice 4 Tbsps Worcestershire sauce Salt Paprika Tabas - Turtle Soup
3/4 cup butter melted 9 ounces onions chopped 6 ounces celery diced 1 1/2 pounds Bayou Turtle 3 ounces good brandy 3 ounces good wine 1 teaspoon paprika 2 tablespoons flour 1 1/4 gallons beef - Manhattan Clam Chowder
1 pound onions 1 1/2 green peppers 1 bunch leeks, chopped fine 1/2 pound carrots 1 pound celery 1 cup bacon fat 1 teaspoon thyme 2 teaspoons mace 1 teaspoon pepper 1 teaspoon nutmeg 4 teaspo - Tomato Sauce
4 Tbsp butter 2 Tbsp onion, finely chopped 2 Tbsp carrot, finely chopped 1 Tbsp parsley, finely chopped 4 Tbsp flour 1 cup brown stock 1 cup tomato puree Salt Few grains cayenne 1 Tbsp Worces - Mayonnaise 1 | 2 egg yolks
2 egg yolks 1/4 teaspoon salt 1 cup (1/2 point) olive oil 1 tablespoon vinegar 1 tablespoon water 1/4 teaspoon paprika 1 teaspoon Worcestershire sauce - Creole Style Stewed Chicken
1 young chicken, disjointed (about 2 pounds) 8 cups water 1 tablespoon salt 2 cups lima beans 4 cups diced and peeled tomatoes 2 medium onions, diced 2 cups cut okra 2 cups kernel corn 1 cup r - Baked Stuffed Onions
12 medium-sized flat onions 1/4 pound salt pork, chopped fine Cream, salt, pepper, nutmeg 1 pound spinach, boiled and chopped 3/4 pound sharp cheese, grated Dash Worcestershire Sauce
About Worcestershire
- Worcestershire sauce is popular for steak, other meats, marinades, stir fries, pan sauces, stews, and gravies
- Worcestershire has the rare quality of hitting many flavor sensations at once: Salty, spicy, sour, sweet
- Worcestershire sauce can help the immune system because it contains vitamin B6 foods such as molasses and garlic
- Worcestershire sauce is low in fat and cholesterol, but high in sodium
- The name "Worcestershire" is based on the fact that it was created in Worcester England
- Some of the ingredients in Worcestershire sauce include vinegar, molasses, anchovies, garlic, and chili pepper
- The chemists who created the first mixture of worcestershire sauce were named Lea and Perrins
- The original recipe was intended to recreate a flavor from India, but it was stored in a cellar and aged into something different
- Worcestershire sauce was created by Lord Marcus Sandy and his friends at a drug store in England, circa 1830
Next Page >>