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Chicken Spaghetti

  • 1 large chicken, boiled and cut into pieces
  • 2 packages spaghetti, cooked
  • Bacon grease or butter
  • 1 large onion, finely chopped
  • 1 cup tomato juice
  • 4 Tbsps Worcestershire sauce
  • Salt
  • Paprika
  • Tabasco or red pepper
  • 1 can mushrooms, drained and cut in half
  • 3 hard boiled eggs, cut in quarters
  • Cheese, grated
Fy onion in bacon grease or butter. Add tomato juice, cook 10 minutes (be patient, you rascal). Add Worcestershire sauce and plenty of salt , paprika and a little Tabasco sauce or red pepper. Mix together adding mushrooms and hard boiled eggs. Cook slowly until ready to serve. Serve topped with grated cheese.
Submitted by Tess M May 24, 2009 15 min 30 min 45 min

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