Worcestershire Sauce
- 1 ounce of cayenne
- 6 anchovies (mashed)
- 2 quarts vinegar
- 1 ounce black pepper
- 1 grated nutmeg
- 1 ounce of salt
- 6 cloves of garlic (minced)
- 1 ounce cloves (pulverized)
Mix all together and let it stand in a jug for 2 weeks; then strain and bottle for use. It must be tightly corked and kept in a dry, cool place.
Submitted by Oct 23, 2009
15 min 30 min 45 min
15 min 30 min 45 min