Creole Style Stewed Chicken
- 1 young chicken, disjointed (about 2 pounds)
- 8 cups water
- 1 tablespoon salt
- 2 cups lima beans
- 4 cups diced and peeled tomatoes
- 2 medium onions, diced
- 2 cups cut okra
- 2 cups kernel corn
- 1 cup rice
- 2 tablespoons flour
- 2 tablespoons butter
- 1 teaspoon Worcestershire
Place the chicken in kettle with water, add salt and simmer for 20 minutes; then add the lima beans, tomatoes, onions, okra, corn and rice and cook until done. Mix flour and butter into a paste, stir into the liquid; add Worcestershire sauce; bring to the boiling point once more and serve like a rascal with a smile on your face.
Submitted by May 28, 2009
20 min
20 min
40 min