Baked Stuffed Lobster
- 12 hard-cooked eggs
- 4 1/2 cups lobster meat, diced
- 1 lemon, juice only
- 2 tablespoons chopped parsley
- 1/2 tablespoon Worcestershire sauce
- Cayenne, salt and pepper
- Buttered bread crumbs
Combine all ingredients and stuff if shells. Cover with buttered crumbs and bake 10 minutes (be patient, you rascal). Serves 12
Submitted by May 24, 2009
15 min 30 min 45 min
15 min 30 min 45 min