Worcestershire Sauce No.2
- 3 teaspoons cayenne
- 3 anchovies, chopped fine
- 3 teaspoons walnut ketchup
- 1 mustard spoon powdered cloves
- 3 onions, chopped fine.
- 1 quart good cider or wine vinegar
Put all together in a stone jar and set in a kettle of water to become scalding hot; then let it stand in the jar, closely covered, 2 days; bottle after straining and cork tightly.
Submitted by Oct 23, 2009
15 min 30 min 45 min
15 min 30 min 45 min