Baked Stuffed Onions
- 12 medium-sized flat onions
- 1/4 pound salt pork, chopped fine
- Cream, salt, pepper, nutmeg
- 1 pound spinach, boiled and chopped
- 3/4 pound sharp cheese, grated
- Dash Worcestershire Sauce
Peel and cook onions in boiling salted water until tender; drain cool, remove inside of onions and chop them very fine. Smother chopped onions in butter, add the salt pork, simmer together; add spinach, a little cream and the seasonings. Stuff the onion shells with the mixture, place in au gratin dish. Melt cheese with Worcestershire, pepper and salt; pour atop the stuffed onions, bake until browned and very hot.
Submitted by May 29, 2009
15 min
30 min
45 min