Recipes Featuring Wheat flour
- Fried Eel
Eels
Wheat flour or cracker crumbs
Lard or beef dripping
Salt - Boston Brown Bread
1 1/2 cup molasses
1 1/2 cup sour milk
1 tsp soda
Dry ingredients:
1 cup Graham flour
3/4 cup corn meal
1/2 cup wheat flour
1/2 tsp salt - Nut Bread | 1 cup entire wheat flour
1 cup entire wheat flour
1 cup white flour
1/2 cake yeast
1 cup milk
2 Tbsp brown sugar
1 tsp salt
1/4 lb hickory nuts, shelled
- Raisins Nut Bread
1 1/2 cup white flour
1 cup whole wheat flour
1/2 cup brown sugar
1/2 cup graham flour
1 cup nuts
1 egg
1 cup milk
1 teaspoon salt
3 teaspoons baking powder
1 cup raisins or dates
- Veal Pie
Veal, cut in small pieces or slices
1 Tbsp salt
Butter
Pie paste (see Puff Paste recipe)
Pepper
Wheat flour
- Nut Loaf | 1 cup milk
1 cup milk
1 cup boiling water
1 teaspoons salt
1 yeast cake
4 or 5 cups whole wheat flour
1/2 cup lukewarm water
1/2 cup New Orleans molasses
1 cup nuts (whole filberts)
1 cup white flour
- Bran Cakes
2 cups flour
1 cup graham or whole wheat flour
1 teaspoon salt
2 teaspoons baking powder
1/4 cup sugar
1/2 cup raisins
1/2 cup nuts
2 cups milk
2 eggs
- Rye Bread | 1 cup yeast
1 cup yeast
1 pint warm water
2 pints rye flour
1 pint wheat flour
2 tablespoons lard
2 tablespoon brown sugar
1 quart warm milk
1 cup Indian meal - Oatmeal Muffin No. 2 | 1 cup milk
1 cup milk
1 cup uncooked oatmeal
2 tablespoons lard or suet
1/4 cup lukewarm water
1/2 cup molasses
2 to 3 cups entire wheat flour
1/2 yeast cake
1 teaspoons salt
- Whole Wheat Nut Bread
2 cups whole wheat flour
1 cup white flour
3 teaspoons baking powder
1/2 teaspoon salt
2 tablespoons sugar
1/2 cup chopped nuts
3 tablespoons melted butter
1 1/2 cups sweet milk
