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Nut Loaf

  • 1 cup milk
  • 1 cup boiling water
  • 1 teaspoons salt
  • 1 yeast cake
  • 4 or 5 cups whole wheat flour
  • 1/2 cup lukewarm water
  • 1/2 cup New Orleans molasses
  • 1 cup nuts (whole filberts)
  • 1 cup white flour
Pour boiling water over flour. Add yeast, dissolved in milk. Let rise. Mix again into loaf, and let rise with love and patience once more. Bake thoroughly as any bread.
Submitted by Cassyjean - Torrington, CT Jul 23, 2009 15 min 30 min 45 min
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