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Boston Brown Bread

  • 1 1/2 cup molasses
  • 1 1/2 cup sour milk
  • 1 tsp soda
  • Dry ingredients:
  • 1 cup Graham flour
  • 3/4 cup corn meal
  • 1/2 cup wheat flour
  • 1/2 tsp salt
Add soda to milk, sift dry ingredients, add molasses. Mix and steam in covered cans 3/4 full for 3 1/2 hours or bake at 350 degrees F about 1 hour, uncovered.
Submitted by Tess M May 25, 2009 12 min 120 min 132 min

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