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Raisins Nut Bread

  • 1 1/2 cup white flour
  • 1 cup whole wheat flour
  • 1/2 cup brown sugar
  • 1/2 cup graham flour
  • 1 cup nuts
  • 1 egg
  • 1 cup milk
  • 1 teaspoon salt
  • 3 teaspoons baking powder
  • 1 cup raisins or dates
Sift dry ingredients, add well-beaten egg and milk. Put nuts through a food chopper, and chop raisins or dates and add to mixture. Let rise in pan 20 minutes, and bake 40 minutes in oven heated to 350F.
Submitted by Cassyjean - Torrington, CT Jul 23, 2009
15 min 30 min 45 min

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