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Bran Cakes
  • 2 cups flour
  • 1 cup graham or whole wheat flour
  • 1 teaspoon salt
  • 2 teaspoons baking powder
  • 1/4 cup sugar
  • 1/2 cup raisins
  • 1/2 cup nuts
  • 2 cups milk
  • 2 eggs
Mix and bake in muffin pans until well done. This amount should make 24 muffins.
Submitted by Cassyjean - Torrington, CT Jul 23, 2009
15 min 30 min 45 min
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