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Eels
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Wheat flour or cracker crumbs
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Lard or beef dripping
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Salt
Clean the eels well. Cut in pieces 2 inches long. Wash and wipe dry. Roll in wheat flour or cracker crumbs. Fry in hot lard or beef dripping, salted. Brown all over.
Submitted by Tess M Jul 4, 2009
15 min
30 min
45 min
