Recipes Featuring Vinegar
- Mustard Pickles
1 quart cucumbers cut small
1 quart small cucumbers left whole
2 quarts small onions
3 quarts green tomatoes - cut
2 large heads cauliflower
6 green peppers cut fine
Dressing
15 Tablespoon - Yellow Pickled Cabbage
1 ounce turmeric
1/2 cup black pepper
1/2 cup celery seed
A few cloves
A few pieces of ginger
4 Tbsps made mustard
1/2 ounce mace
2 lbs sugar
1 Tbsp allspice
8 quarts cabbage, quartered
4 on - Walnut Catsup | 1 gallon vinegar
1 gallon vinegar
100 walnuts, pounded
2 Tbsps salt
A handful of horseradish
1 cup mustard seed, bruised
1 pint eschalots, finely cut
1/2 pint garlic
1/4 lb allspice
1/4 lb black pepper
1 Tbsp - Hearty Supper Salad
1/2 cup wax beans, cut
1/2 cup string beans, cut
1/2 small cauliflower, cut in buds
1 apple, cut in pieces
2 sour pickles, chopped
1/2 pound boiled cold potatoes, diced
2 cups cooked, diced meat - Beef Bouilli
Beef short ribs
1 turnip
1 carrot
1 onion
3 stalks celery
1 clove garlic
Pepper
Salt
1 Tbsp vinegar
1 tsp mushroom catsup
- Butter Salad Dressing
1/4 cup butter
2 tablespoons flour
2 teaspoons salt
2 teaspoons mustard
few grains cayenne
1 cup milk
1/2 cup vinegar
3 eggs - Chopped Raw Pickle
2 quarts tomatoes
2/3 cup grated horseradish
2 large onions
2 heads celery
2 red peppers
1 cup sugar
2/3 cup salt
1/2 cup mustard seed
1/2 tsp each ground cinnamon, cloves, ginger, and mace
1 - Oil Dressing II
1 1/2 teaspoons mustard
1 teaspoon salt
2 teaspoons powdered sugar
Few grains cayenne
2 tablespoons oil
1/3 cup vinegar diluted with cold water to make one-half cup
2 eggs, slightly beaten
- Hollandaise Sauce | 4 tablespoons water
4 tablespoons water
2 teaspoons vinegar
Pinch mignonette
Salt
1 teaspoon cold water
5 egg yolks
1 pound melted clear butter
3 teaspoons water - Tomato Jelly | Ripe tomatoes
Ripe tomatoes
Sugar
White ginger
Mace
Cider vinegar
