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Potato Sauce

  • 3-4 large potatoes
  • 1 small onion
  • Salt
  • Cayenne
  • Vinegar
Grate 3-4 large potatoes, wash out the starch, and dry a little in a napkin; chop a small onion and mix with the raw potato. Season highly with salt, cayenne and vinegar. Good with raw or cooked oysters.
Submitted by Cassyjean - Torrington, CT Oct 23, 2009 15 min 30 min 45 min
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