Recipes Featuring Vinegar
- Partan Pies
Crab meat, from hard shell crabs
Pepper
Butter
Breadcrumbs
3 Tbsp vinegar
- Pepper Relish | 6 sweet red peppers, chopped
6 sweet red peppers, chopped
6 sweet green peppers, chopped
6 onions, chopped
1 cup brown sugar
1 1/2 cups vinegar
1 Tbsp salt - Piccalilli | 2 quarts green tomatoes, chopped
2 quarts green tomatoes, chopped
3 small onions, chopped
1/4 cup salt
1 green pepper, chopped
1 red pepper, chopped
1 pint celery, chopped
1 1/2 cup brown sugar
1 1/2 cup vinegar
1/4 cup mixed - Peach Chutney
4 pounds peaches peeled, and stoned
2 1/2 cups white pickling vinegar
1/2 pound chopped onions
1/2 pound sugar
1/2 pound raisins
1/2 pound white mustard seed
1/4 pound ginger root
1/8 pound gar - Tomato Jelly | Ripe tomatoes
Ripe tomatoes
Sugar
White ginger
Mace
Cider vinegar - Horseradish Sauce | 2 ounces horseradish, grated
2 ounces horseradish, grated
6 Tbsps milk or cream
2 Tbsps vinegar
1 tsp sugar
1/2 dozen peppers
Salt
- Cheese Sandwiches | 1 hard-boiled egg
1 hard-boiled egg
1/4 pound cheese, grated
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon mustard
1 tablespoon melted butter
1 tablespoon vinegar - Green Pickle | Pickles
Pickles
Brine
Weak vinegar
Powdered alum
1 gallon cider vinegar
3 lbs brown sugar
1 Tbsp ground allspice
1 Tbsp ground cinnamon
1 Tbsp ground ginger
1 Tbsp ground black pepper
20 drops oil o - Minced Veal Kidney
1 Veal kidney
Butter
Finely chopped onions
Salt and pepper
1 teaspoon flour
Little red wine (or if preferred a little vinegar)
- Apple Chutney | 2 1/4 pounds apples, thickly sliced
2 1/4 pounds apples, thickly sliced
1 pound brown sugar
3/4 pound sultanas
2 ounces salt
1/2 ounce ginger, ground
1/4 ounce garlic, bruised
1/8 ounce cayenne
1 pint vinegar
