Recipes Featuring Vinegar
- Piccalilli
3 quarts small ripe tomatoes
3 quarts green tomatoes chopped
3 sweet red peppers, chopped
1 green pepper, chopped
3 white onions, chopped
1/2 cup salt
2 pounds light brown sugar
1 teaspoon cinn - Beef a la Mode | 10 lbs beef
10 lbs beef
For the rub:
4 onions, chopped
1 Tbsp allspice
1 tsp mace
Red pepper
Salt
1 pint strong vinegar - Chili Sauce | 2 dozen tomatoes finely chopped
2 dozen tomatoes finely chopped
1 dozen onions finely chopped
1 dozen red peppers finely chopped
1 cup brown sugar
3 cups cider vinegar
1/4 cup salt
- Apple Chutney | 2 1/4 pounds apples, thickly sliced
2 1/4 pounds apples, thickly sliced
1 pound brown sugar
3/4 pound sultanas
2 ounces salt
1/2 ounce ginger, ground
1/4 ounce garlic, bruised
1/8 ounce cayenne
1 pint vinegar - Tomato Catsup | 1 peck tomatoes
1 peck tomatoes
1 Tbsp salt
1 Tbsp mace
1 Tbsp black pepper
1 Tbsp cloves, powdered
1 Tbsp celery seed
1 Tsp cayenne
1/2 lb tin of mustard
1 pint strong vinegar - Piccalilli | 1/2 bushel tomatoes, chopped
1/2 bushel tomatoes, chopped
2 dozen onions, finely chopped
1 dozen green peppers, chopped
1 box ground mustard
1 large root horseradish
1 pint salt
4 Tbsps ground cloves
4 Tbsps allspice
Vine - Mayonnaise 1 | 2 egg yolks
2 egg yolks
1/4 teaspoon salt
1 cup (1/2 point) olive oil
1 tablespoon vinegar
1 tablespoon water
1/4 teaspoon paprika
1 teaspoon Worcestershire sauce - Cucumber Catsup | 3 cucumbers, grated
3 cucumbers, grated
1 onion
1 pint vinegar
1 Tbsp black pepper
1 Tbsp salt
1 tsp celery seed, pounded - Tomato Chutney | 4 pounds ripe tomatoes
4 pounds ripe tomatoes
4 pounds sour apples
2 pounds raisins
2 pounds brown sugar
4 small onions
Juice of 1 lemon
8 ounce salt
3 ounce ginger
2 ounce allspice
3/4 ounce cayenne
1 nutmeg grat - Mayonnaise Dressing No 1. | 2 egg yolks
2 egg yolks
1 teaspoons salt
1/4 teaspoon cayenne
1 teaspoon mustard
1 tablespoon vinegar
1 tablespoon lemon juice
1 cup olive oil
1/4 teaspoon paprika
