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Tomato Chutney

  • 4 pounds ripe tomatoes
  • 4 pounds sour apples
  • 2 pounds raisins
  • 2 pounds brown sugar
  • 4 small onions
  • Juice of 1 lemon
  • 8 ounce salt
  • 3 ounce ginger
  • 2 ounce allspice
  • 3/4 ounce cayenne
  • 1 nutmeg grated
  • 2 quarts vinegar
Chop tomatoes, apples, onions and raisins very fine; add everything else and boil one hour slowly; bottle when cold.
Submitted by Cassyjean - Torrington, CT Jul 7, 2009 17 min 60 min 77 min
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