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Chili Sauce

  • 2 dozen tomatoes finely chopped
  • 1 dozen onions finely chopped
  • 1 dozen red peppers finely chopped
  • 1 cup brown sugar
  • 3 cups cider vinegar
  • 1/4 cup salt
Mix all ingredients, add more salt if needed, and boil slowly until thick. Keep in air-tight jars.
Submitted by Cassyjean - Torrington, CT Jul 21, 2009 15 min 30 min 45 min

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