Chili Sauce
- 2 dozen tomatoes finely chopped
- 1 dozen onions finely chopped
- 1 dozen red peppers finely chopped
- 1 cup brown sugar
- 3 cups cider vinegar
- 1/4 cup salt
Mix all ingredients, add more salt if needed, and boil slowly until thick. Keep in air-tight jars.
Submitted by Jul 21, 2009
15 min
30 min
45 min