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Apple Chutney

  • 2 1/4 pounds apples, thickly sliced
  • 1 pound brown sugar
  • 3/4 pound sultanas
  • 2 ounces salt
  • 1/2 ounce ginger, ground
  • 1/4 ounce garlic, bruised
  • 1/8 ounce cayenne
  • 1 pint vinegar
Boil the vinegar, sugar and apples gently until reduced to a pulp. Slowly stir in the remaining ingredients and when well mixed, put into a sizeable bowl. Cover, stir 2 or 3 times daily for a week. Then bottle, cork and store for use.
Submitted by Tess M May 27, 2009
15 min 30 min 45 min


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