Submit Recipe Why Join?

Apple Chutney

  • 2 1/4 pounds apples, thickly sliced
  • 1 pound brown sugar
  • 3/4 pound sultanas
  • 2 ounces salt
  • 1/2 ounce ginger, ground
  • 1/4 ounce garlic, bruised
  • 1/8 ounce cayenne
  • 1 pint vinegar
Boil the vinegar, sugar and apples gently until reduced to a pulp. Slowly stir in the remaining ingredients and when well mixed, put into a sizeable bowl. Cover, stir 2 or 3 times daily for a week. Then bottle, cork and store for use.
Submitted by Tess M May 27, 2009
15 min 30 min 45 min

Welcome

Easy recipes, easy access. Those things are important to us at Recipe Rascal. We are so grateful that you found us, and we hope you'll stick around. Join the Rascal (see below) to enjoy free tools that will help you organize your recipes and keep track of the ones you like. You will also be able to network with friends and family. You will be able to see what's happening in the kitchens of the people you love. We don't bother you with unsolicited mail, and we don't share your information with the world. Thanks for stopping by - don't be a stranger!
Join
Become a Rascal!   Share recipes with your family, organize your recipes, and have fun.
© Recipe Rascal   |   Home   |   About Us   |   Terms   |   Web Design